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….are produced with unprocessed, non-alkalized, non-lecithinized cacao powder, combined with the Acai berry and blueberries. The combination of these ingredients, in their natural state, provide a product that is packed full of the most powerful antioxidants! Chocolate products on store shelves use processed cocoa powder and sugars, along with bad fats, fillers, waxes, preservatives, and they contain a high amount of calories!
If you live in Canada like I do, or any other climate that has definite seasons, then you know ALL about looking forward to fresh produce at this time of year. It has been quite EASY to be vegan and raw over the last bit because of the bounty.
So here’s the update
(I have a confession… I was surfing and came across Michelle’s blog and found this. It looks and sounds to good to walk away so I scooped it for you) I told her I was going too!!!
Raw Vegan Zucchini “Spagetti”
This was supper last night and it was simple to prepare and quite delicious!
Now if you read yesterday, then you heard about my raw breakfast follies and laughed along with me, but this could be serious. Raw fruit in the morning is not enough to keep the hunger at bay! Well last night, an angel visited my blog, left her link on the “Add My Blog” page on this website, and left me a raw breakfast recipe
I got a new page put up on my blog for people with wellness related blogs to add their site. See up in the menu there where it says “Add Your Blog”? It’s real easy… all you have to do is add your link
I find myself increasingly drawn to vegetarianism. I am very fascinated with the whole idea of eating nothing but nourishing, nutrition packed fruits and vegetables interspersed with whole grains. Today I had absolutely nothing to eat EXCEPT raw fruits and vegetables, a few pieces of my yummy healthy chocolate, and a piece of cheddar cheese
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