My husband's cousin Rob and his wife Cheryl stopped over last evening on their way to Boston.  I whipped up breakfast in the blender to send them healthfully on their way.

We also got talking about CODEX and the far reaching implications. I am including a link to my article on CODEX. (as a reminder… CODEX will make our vitamins and supplements illegal, and mandate irradiation of our food supply. TIME is running out on CODEX. The time is NOW to start lobbying government officials)

Cheryl's Boston Smoothie

In the Blender

• 1 cup frozen 4 berry blend
• 2 ripe bananas
• 1 ripe pear
• a glop of flax seed oil
• 1/2 cup yogurt 

In the juicer

• 6 large carrots
• 2 granny smith apples

Pour juice into blender and blend.

This recipe made 3 large glasses full.

Now for CODEX…. please go read my post on CODEX and be AWARE and then be ACTIVE! This is important for our continued good health!

Go read about CODEX here

If you are like me, your tastebuds have fought back against the unique flavor of a green smoothie. It hasn't been easy to find the right combination but today I hit it, and I think I have liberated myself from the daily green battle!

I hope you enjoy this as much as I did, because there is no arguing… the health benefits of green are unbelievable!

Use your juicer to extract the juice from

• 4 large handfuls of baby spinach
• 1/2 head celery
• 2 granny smith apples
• 1 fresh lime quartered

Put half a pineapple (peeled and cored of course) into a blender, pour the juice over it and blend.

Serve over ice. YUMMY! Fills 3 large glasses 

As simple as this recipe sounds, my biggest struggle to date has been to find a green smoothie that I can drink that doesn't taste …. well… GREEN I guess! This is fruity and delicious and oh so green!

Bright Orange 

This one is brilliantly orange… beautiful to look and and OH SO DELICIOUS!

In Blender put

• 3 oranges peeled and sectioned
• flesh from 2 ripe mangoes
• flesh from 2 ripe peaches

Use your juicer to extract the juice from

• 6 large carrots
• 2 granny smith apples

Add juice to blender and puree.

Pour over crushed ice. Serves 3

So anyway… Angela gave me an idea for the post and that is to give you a glimpse of my preparation. You see a huge part of my preparation takes place only a couple of times a week, and this is a huge time saver over the week. I also REALLY do not like to be caught unprepared with no ready to grab food. Eating mostly vegan, mostly raw, I am hungrier more often than if I were eating foods with denser calories.

So here is what I did this morning. First lets start with the vegetables and fruits I am going to prepare, that I get all out… (I have a very large kitchen with lots of counter space.

What I did this morning.

1. Made a huge veggie salad,
2. put veggies and fruits "ready to eat" in containers for snacking
3. made a fresh  smoothie.

Time in Kitchen 1 hour, 10 minutes. What you see above is an accurate (close to) view of the fruits and vegetable amounts I processed.

2 pounds carrots – 3 large, peeled chunked and set aside for juice,  2 large, sliced thinly in bowl for salad,, and the rest cut in 'sticks' in container for snacking.

1 head of celery – 2 stalks sliced in bowl with salad, The rest cut in 'sticks' in container for snacking.

Peppers chunked and tossed in the salad,

Beets – washed, tops and thin root removed, 3 set aside for juice, the rest in container for later.

onion – 1/2 chopped in the salad,. The rest saved for something else.

Beans (Yellow and Green) 1/2 of each chopped for salad,, the rest topped, snapped and in container in fridge for snacking.

Broccoli – 1 head…. 1/2 of the florets in salad, 1/2 the florets in fridge for snacking and the stalk set aside for juice.

Cucumber half – chopped for salad

1 cup frozen mixed berries in the blender for my smoothie

Apple set aside for juice

Grapes washed and put in serving sized containers (6) for snacking

Flax seed oil in blender for smoothie.

Once the veggies were prepared and salad put away, and snacking sticks strips etc put away, I took my carrots, broccoli stalk, beets, and apple that I had set aside and juiced them. Then I put the juice in the blender with the berries and the flax seed oil and made a YUMMY mid morning smoothie for my snack!

So now I am ready for the day. this amount of produce will do me 2 days in summer because I am not eating much else. It also encourages my daughter to eat better (she grabs a container of grapes and some carrots for school snack) and my son who LOVES raw fresh green and yellow beans. In the winter I am eating other things as well because the produce is not as nice or as abundant as it is from local farms right now!

:-)

Smoothie enough for two

If you want to share!

I'm one of those who doesn't care for greens on their own. it's an acquired taste for sure. I still need to make sure I am getting my greens every day though, so I try some creative ways to disguise the taste. This was a SMASH hit. My husband drank it. I just told him it was a smoothie without telling him there were green things in it, and he loved it! It makes lots!

Juicy Smoothie for two

Blender and Juicer

1 cup frozen mixed berries – in the blender

Juice

2 large carrots

1 stalk celery

2 cups loosely packed spinach leaves

1/2 head of brocolli

1 red delicious apple

1/2 cup green grapes

(TIP - juice spinach leaves sandwiched between pieces of hard fruits or vegetables.)

Pour juice over berries in the blender, add 1 tablespoon flax seed oil and a teaspoon of raw organic honey.

Blend until smooth.

YUMMY!