Raw Spinach Mango Salad Recipe

I tossed up a spinach mango salad yesterday. It was so beautiful it looked like it could have been served in a gourmet vegetarian restaurant! It was delicious too!

1/2 avacado sliced

1/2 mango peeled, chopped

1 green onion (stalk and root) chopped

2 TBSP red onion chopped

1/2 red pepper chopped

Toss together and pour over a bed of fresh spinach greens.

Garnish with 6 cheery tomatoes or grape tomatoes

Dressing (optional)

Mix 1 teaspoon of extra virgin cold pressed organic olive oil with juice of 1/2 lemon or lime, add a pinch of sea salt and freshly ground pepper to tase. Drizzle over salad. Eat immediately.