Roasted Herbed Potatoes
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These are SO very delicious! Before I give you the recipe (too easy as well), I've mentioned before that I love The Pampered Chef. They have the best stoneware cooking vessels ever, as well as some wonderful dip mixes, and salsa additives! I am not a representative of this direct selling company, but these products are sold through home party type events. (Someone ELSE cooks and cleans!! YAY) |
This is the baking dish I used to roast the potatoes. When using stoneware such as this, you don't use soap to clean, do not have to pre-heat the oven…. and after a few usages, the vessel is stick-free!
So ON to the recipe! These are the VERY best ever when made with P.E.I. NEW Potatoes
Potatoes chunked in to bite sized peices (scrubbed skin on)
Place in a bowl… sprinkle some extra virgin cold pressed olive oil over them.
Use the other half of the onion you used for the salad! ;-) chopped
sprinkle some garlic powder, and some oregano, parsley, basil
Turn the oven on 350 degrees F,
Mix the potatoes well with the other ingredients dump in to baking vessel and bake uncovered for 30 minutes or so for single layer of potatoes. Turn once.
YUM :-)
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Tags: basil, garlic, olive oil, oregano, Pampered Chef, parsley, PEI, potato, recipe, roasted, stoneware
Looks very tasty. But we had better recognize GI Value and GL value of Potato are very high. We Japanese combine potato with law GI food such as soy.