Roasted Herbed Potatoes

These are SO very delicious! Before I give you the recipe (too easy as well), I’ve mentioned before that I love The Pampered Chef. They have the best stoneware cooking vessels ever, as well as some wonderful dip mixes, and salsa additives! I am not a representative of this direct selling company, but these products are sold through home party type events. (Someone ELSE cooks and cleans!! YAY)

This is the baking dish I used to roast the potatoes. When using stoneware such as this, you don’t use soap to clean, do not have to pre-heat the oven…. and after a few usages, the vessel is stick-free!

So ON to the recipe! These are the VERY best ever when made with P.E.I. NEW Potatoes

Potatoes chunked in to bite sized peices (scrubbed skin on)

Place in a bowl… sprinkle some extra virgin cold pressed olive oil over them.

Use the other half of the onion you used for the salad! ;-) chopped

sprinkle some garlic powder, and some oregano, parsley, basil

Turn the oven on 350 degrees F,

Mix the potatoes well with the other ingredients dump in to baking vessel and bake uncovered for 30 minutes or so for single layer of potatoes. Turn once.

YUM :-)

If you liked this post please consider subscribing (that orange button)
Or help us get the word out through Del.cio.us, Technorati, Stumble Upon, or Digg!(the rest of those buttons!)
Your quick and simple click will make the world of difference to us. THANKS!

Related Posts:

1. Delicious Beta Carotene Smoothie
2. Easy Sneaky Ways to 5 - 12 veggie servings !
3. Raw Vegan Zucchini “Spaghetti”
4. Raw Vegan Chili
5. Cheryl’s Boston Smoothie
6. Raw Breakfast Oatmeal
7. Spinach Mango Salad
8. Raw Tomato Salsa
9. Juicy Smoothie For Two

Tags: basil, garlic, olive oil, oregano, Pampered Chef, parsley, PEI, potato, recipe, roasted, stoneware