Jul

Raw Vegan Zucchini “Spaghetti”

Raw Vegan Zucchini "Spaghetti"

This was supper last night and it was simple to prepare and quite delicious!

Ingredients:

1 small zucchini shredded

1 large tomato coarsely chopped

1 green onion (stalk and root)

1 garlic clove crushed

1 teaspoon olive oil

oregano and basil

sea salt/pepper to taste

Shred the zucchini length-wise to make long strings (I used the big holes on my cheese grater). Throw everything together into a pot and heat on low just until warm. Take care to keep temp below 105 degrees or it won’t be raw any more.

It was good cold too, but I liked it warmed up a wee bit. Note that mothers will not miss hot food. Since their babies were born, they haven’t had a hot meal anyway!

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